Joel received his Masters of Science in Nutrition and Dietetics Training at Kansas University Medical Center. Before becoming a registered dietitian, Joel attended the Culinary Institute of America in San Antonio, Texas and Hyde Park, New York. He has taught medical, dietetics, nursing, and kinesiology students about food skill development and culinary medicine in Canada and the US since 2014. His vision for the future of healthcare is through increased education and skill development around food.
At The Culinard, we base our recommendations, trainings, and education on current, evidence-based guidelines for health and nutrition. As science evolves, so do we.
An evolving evidence-based field blending the art of food with the science of medicine to achieve desired health outcomes. Integrates “food pleasure” with scientific knowledge of food and dietary choices with human metabolism, immunity, and pathophysiology.
Health is impacted by food decisions, which in turn are influenced by food and nutrition knowledge, food skills, self efficacy and confidence and their relation to external environmental factors.
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